Raised Lamb Pies with Linda Duffin
When
Sun 15 Nov 10:00 - 13:00
Where
The Food Museum
Price
£80 per adult
About this event
Learn to make traditional raised lamb pies with Linda Duffin of Mrs Portly's Kitchen.
This hands-on adult workshop explores hot-water crust pastry and a recipe by food writer Jane Grigson, using lamb reared at the museum. You'll take your pies home to enjoy.
Advance booking is required.
Contact
- Name
- The Food Museum
- Phone
- 01449 612229
- Website
- foodmuseum.org.uk/
What to expect
Indoor Event
Takes place indoors
Workshop
Hands-on learning or skill-building sessions
One-off Special
A unique or limited-time local event
Ticketed Event
Admission requires a ticket or pass
About this event
Learn to make traditional raised lamb pies with Linda Duffin of Mrs Portly's Kitchen.
This hands-on adult workshop explores hot-water crust pastry and a recipe by food writer Jane Grigson, using lamb reared at the museum. You'll take your pies home to enjoy.
Advance booking is required.
What to expect
Indoor Event
Takes place indoors
Workshop
Hands-on learning or skill-building sessions
One-off Special
A unique or limited-time local event
Ticketed Event
Admission requires a ticket or pass
Contact
- Name
- The Food Museum
- Phone
- 01449 612229
- Website
- foodmuseum.org.uk/