Raised Lamb Pies with Linda Duffin
When
Sun 4 Oct 10:00 - 13:00
Where
The Food Museum
Price
£80 per person
About this event
Join Suffolk cookery teacher Linda Duffin of Mrs Portly’s Kitchen to make raised lamb pies using a hot-water crust, inspired by a recipe from food writer Jane Grigson.
Participants will learn classic techniques and take home their own pies, made using lamb reared at the Food Museum.
Contact
- Name
- The Food Museum
- Phone
- 01449 612229
What to expect
Workshop
Hands-on learning or skill-building sessions
One-off Special
A unique or limited-time local event
Ticketed Event
Admission requires a ticket or pass
About this event
Join Suffolk cookery teacher Linda Duffin of Mrs Portly’s Kitchen to make raised lamb pies using a hot-water crust, inspired by a recipe from food writer Jane Grigson.
Participants will learn classic techniques and take home their own pies, made using lamb reared at the Food Museum.
What to expect
Workshop
Hands-on learning or skill-building sessions
One-off Special
A unique or limited-time local event
Ticketed Event
Admission requires a ticket or pass
Contact
- Name
- The Food Museum
- Phone
- 01449 612229